Gourmet Today: How to Make Oven-Fried Panko Chicken - Gourmet Magazine

Executive editor John "Doc" Willoughby demonstrates this easy recipe from our new cookbook, "Gourmet Today." For those with a fear of frying, this oven method produces moist, flavorful meat and all of the requisite crunch—thanks to the crisp panko bread crumbs—with none of the usual mess. Its a terrific choice for an easy family dinner or casual entertaining. Get the recipe: http://www.gourmet.com/recipes/2000s/2009/10/oven-fried-panko-chicken
Get the book: http://www.houghtonmifflinbooks.com/catalog/ctitledetail.cfm?titleNumber=689689

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[mooseythejuiceman]

Is the butter salted or un?

[GourmetMagazine]

The recipe calls for unsalted butter.

[KazunePiano]

^^ awesome video~

but just fyiiii, its said like pahn-ko, not pain-co.

:'DDD

I'm really hungry now~

[415brother93]

It look great

[YankeeSlayer69]

dont really like it.. looks simple..and boring :( come on! put it on a complete dish!

[watabunchaplonkas]

dont look that nice !!

[dizbjade]

I'd love to have that cookbook. :) Marvelous chicken