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Tempeh Dijon - delicious vegan main dish

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Uploaded by on Apr 29, 2010

Toni takes crispy tempeh and simmers it in Dijon sauce. Perfect as an entree, or on a sandwich.

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Howto & Style

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Standard YouTube License

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  • @darkknight302 Give tempeh a try. It has a different, and maybe more palatable, texture, and is less refined than tofu, so packs more nutritional punch. Tempeh doesn't bear any resemblance to tofu in scent or taste, in my experience, so you might enjoy it if tofu isn't your thing. You might also try freezing, then thawing tofu, and marinading it really well before cooking. Just a thought!

  • I tried this recipe tonight, and can recommend it. It was a tiny bit saltier than I'm used to, so I might try reducing the mustard a tiny bit next time. The mustard gave the dish a nice bite, and a more-ish tanginess. I recommend giving this recipe a try.

  • @anoable i tried switching from my all meat to a half meat and half vegetarian diet a week ago. I ate tofu for a couple of days there is this smell or taste that never seems to go away no matter i did, it makes me just gag. Would you say tofu is better or tempeh? i just wanna be able to down my food because i lift weights.

  • The quality of this video is superb

    She looks healthy and pretty for her age

    I grew up eating a lot of tempe but definetly never tried tempe-dijon-sandwich

    does it taste good?

  • looks so good!.i wish that i had wine.i miss out on so many recipes because i have no wine ;(.I made tempeh from scratch days ago so i really want to try this recipe.Im not good at cooking tempeh as yet because when i season it like i do tofu it taste like it never been season.i find tempeh hard to season well,i never had troubles like this with tofu.

  • I just made this, with potatoes and kale. It was delicious!

    I will definitely try more of your recipes. Thank you very much!

  • this looks totally delicious. will try that! thank you very much.

    greetings from germany.

  • She's super pretty for an older woman 0.e

  • just eating it now on a crispy toast, is delicious!!thanks for the recipe

  • If I had the tempeh, I'd make this right now!

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