How to make gyoza wrapper 1 如何制造饺子皮 餃子皮の作り方
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@JJmunching I'm aware of that hun, but if they intend to sell these I would still want them wearing gloves. You never know.
teapotmadness 5 months ago
@Bubbasanjohn You need to try really hard to lose finger while working with those machines.
JJmunching 6 months ago
@teapotmadness There is such thing as washing your hands before cooking. Beside it's hard to work with dough when you're wearing gloves.
JJmunching 6 months ago
no gloves
(o.o) so unsanitary
teapotmadness 7 months ago
this machine and technique is so antiquated its silly. Modern sheeter/laminators will do this automatically in 1/100 of the time. Scary there are no safeties on this machine either. gonna lose some fingers one day!
Bubbasanjohn 1 year ago
salt water and flour...okay got it.
ah...the days of play dough have returned.
TYPEArchANGEL 2 years ago