Mochi Rice Cake Making in Japan
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All Comments (85)
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moosiluyfleegensoogenbuhtage
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Reminds me of cooking mama. :P
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Japanese culture is awesome.
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We don't make it like this. But it looks fun. I just like making the Mochi into the ball.
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they are well trained so that means they had some mistake in pounding the dough....
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lol. watching this after watching mochi making masters is really funny lol.
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@AZn5t0n3R I just want to know whether it makes the mochi tastes better or something.. or is it just a culture in doing so...
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Hey! The rabbits are pounding mochi! :D They... just lack ears and fuzzy tails xD
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@silvertaintedlife y not?
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why do you need to hit the mochi?
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ahahahaa XD this reminds me of my own traditional culture of making rice cakes XDD....tho it gets hard in the end..not gooy =3=
soo fun to make/watch when we were younger ahahaha XD
minnachin 2 years ago
Once you get tips, it would not be tough, the hitting man said.
ytkobax 2 years ago
Wow!!it's just like in anime ^w^
I love how they smashed it into more tenderised Mochi~X)
WaR1436 3 years ago
Hahaha, you are right. It looks like being anime. thanks for watching my vide.
ytkobax 3 years ago
You know much better than me about Mochi.
I did not know of Suwama mochi which made of rice powder and sugar only, originated in Shizuoka, seemed to go good with Japanese tea.
Wishing you a happy new year!
ytkobax 3 years ago
None gets injuries. Well trained person takes either part, hitting or punching at least. Most case, both are long and well trained.
ytkobax 3 years ago