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How to Evenly Salt Meat - CHOW Tip

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Uploaded by on Dec 9, 2008

Salt from on high.

Anita Lo, chef/co-owner of Bar Q and Annisa, demonstrates how spreading seasoning from above gets you a more even distribution than seasoning close to your target.

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  • likes, 4 dislikes

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Top Comments

  • lol , uneven pepper = end of the world!!!

  • u guys are idiots.... people who watch this are mostly like professional cooks.... they cook not to make food, but to make an art... cooking is an art, keep that in mind nxt time u fools make some retarded comments.

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All Comments (13)

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  • LMFAO!! You guys, CWXZENG was just defending his momma cause he/she loves her cooking and teaching him/her how to salt meat and evenly salt meat. Next episode how to properly salt meat. ROFLMFAO!! All day long

  • @cwxzeng Yhea ... i bet professional cooks watch How to Evenly Salt Meat tutorials =))

  • @cwxzeng cry me a river you punk bitch

  • i like to put the salt on one side of the meat and the pepper on the other side

  • If one is making small degustation-size food, then uneven salting and uneven peppering is a BIG deal.

    One should keep an open mind to learn from people who know more than you - Anita Lo is a Michelin-star chef and winner of Season 1 Episode 4, Top Chef Masters.

    You can tell the calibre of "cooking" from the ignorant comments posted.

  • @cwxzeng naaa! I like my pepper uneven

  • @aislebaiX3 lol

  • before this i watched "How to salt meat".

    Now i know how to EVENLY salt meat..

  • I didn't know that.

    Kidding. I did, but I had to have someone tell me. - u-b

    So it's not really common sense. :|

  • Is this video serious? Its called COMMON sense, CHOW tips probably thinks we're all retarded

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