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Stew's Chef Shorts: The Tastiest Turkey in Town

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Uploaded by on Oct 31, 2008

Stew Leonard's Executive Chef Chaz Fable highlights the key steps for making a memorable holiday roast turkey with gravy, including how to properly rinse a turkey, mix and rub the marinade, and prepare an ice bath to skim the fat from the gravy.

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Howto & Style

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Standard YouTube License

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  • I think it would have been better to use grinded oats - oat flour instead of plain flour.

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