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Uploaded by stewpr on Oct 31, 2008
Stew Leonard's Executive Chef Chaz Fable highlights the key steps for making a memorable holiday roast turkey with gravy, including how to properly rinse a turkey, mix and rub the marinade, and prepare an ice bath to skim the fat from the gravy.
Howto & Style
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I think it would have been better to use grinded oats - oat flour instead of plain flour.
cisco9x 3 years ago
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I think it would have been better to use grinded oats - oat flour instead of plain flour.
cisco9x 3 years ago