Eating at Au Pied de Cochon
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Uploaded by therewillbedouchebag on Dec 1, 2008
Anthony Bourdain on No Reservations visits Chef Martin Picard and eats at his restaurant Au Pied de Cochon in Montreal.
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He's never gonna get blood to his feet again.
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Kudos to Tony on this one, I couldn't of eaten half of that
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@mikel1982 The are in the same city after all
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@BicPentameter yes in the U.S. everything is prohibited, you cannot even fart in public, i guess.....
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I ate in this restaurant yesterday!! Fantastic, sublime, one of the best places i have ever been and i ve visited a few restaurants, travelled in 40 countries and lived in 3,one of the tastiest food ever,even the poutine that i usually dont like was incredibly sublime, with foie gras, a real delicacy.and the pigs head? a real feast to be shared witht least two people.everything is so tasty. and being Italian it is something to say that the poutine au foie gras now i put it at the par with pasta!
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@coolkidz145 Yup hes gonna shit foie gras
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@powerpro21 Out of all their ridiculous arguments, PETA has a point with foie gras. They really just force-feed the duck to increase the size of the liver, amounting to torture. At least with most other meats, we just kill things quickly and the rest of their lives are okay.
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Martin SVP tue moi!!
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This place rules. I just ate there!!!
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possibly the best comment I ever read on Youtube. I agree. Ate here not long ago. Foie Gras everything. Sorry PETA, you lose on this one.
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Epic Meal Time and Martin Picard need to make something together lol. The amateurs with the legend!
mikel1982 11 months ago 5
that's going to be one hell of a crap.
coolkidz145 1 year ago 5