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Betty's Essential Fresh Garden Salad Recipe

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Uploaded by on Feb 11, 2009

Betty describes how to make a simple garden salad, an essential to all who cook at home!

Ingredients:

Leafy greens as desired (Boston lettuce, iceberg lettuce, spinach) in amounts to meet your needs
1 cup whole cherry tomatoes
1/2 cup green pepper slices
1/2 cucumber slices
1/2 cup mushroom slices
Bottled dressing (Catalina is good) or Good Seasons Italian dressing, made according to instructions on packet

Tear leafy lettuce and spinach into eatable sizes and place in a large bowl. Add in the whole cherry tomatoes, the sliced green peppers, the sliced cucumber, and the sliced mushrooms. Toss everything together using a salad fork and spoon. Serve individual servings on plates and provide bottled salad dressing or freshly mixed Good Seasons Italian salad dressing. This is a great way to start a meal!

I suggest serving Essential Fresh Garden Salad with Juicy Kitchen-Grilled Chicken Strips and Subtly Savory Parsley-Buttered Red New Potatoes for a great meal. --Betty

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Uploader Comments (bettyskitchen)

  • posting with soup and stroganoff then pie.. making a whole days meal plan on the blog lol

  • @ideagirlconsulting Thanks for using some of my recipes on your blog; it's great exposure for bettyskitchen! Thanks for your lovely comments about the recipes!

    --Betty :)

  • Looks good and I'm going to make it tonight. Hugs amd smiles 2u!

  • I hope you enjoyed the garden salad! Thanks for commenting!

    --Betty :)

  • It was a hit with everyone!

  • That's great! Thanks for the feedback!

    --Betty :)

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All Comments (12)

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  • It looks delicious

  • The Good Seasons packets are my favorites.Sometimes I mix the Zesty Italian with the Garlic and Herb and double the vinegar,water and oil.I use red wine vinegar mostly when making the dressings.

  • That's great! Thanks for the wonderful feedback!

    --Betty :)

  • i made it and it tastes awesome.!

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