Gebisa Ejeta, Distinguished Professor of Agronomy at Purdue University, on Thursday (June 11) was named the recipient of the World Food Prize for research leading to the increased production and availability of sorghum in his native Africa.
http://news.uns.purdue.edu/x/2009a/090611EjetaFoodprize.html
biologically altered plants ...wonderfully made..you deserve the prize.
happinesson 1 month ago
yea i was there the other day too. its pretty cool
parkdgenius 2 years ago
i just got back from the STAR program. purdue is an amazing school.
PartVIII 2 years ago