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Purdue sorghum researcher wins World Food Prize

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Uploaded by on Jun 24, 2009

Gebisa Ejeta, Distinguished Professor of Agronomy at Purdue University, on Thursday (June 11) was named the recipient of the World Food Prize for research leading to the increased production and availability of sorghum in his native Africa.
http://news.uns.purdue.edu/x/2009a/090611EjetaFoodprize.html

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  • biologically altered plants ...wonderfully made..you deserve the prize.

  • yea i was there the other day too. its pretty cool

  • i just got back from the STAR program. purdue is an amazing school.

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