Belizean Meat Pies
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Uploader Comments (thebarepantryshow)
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All Comments (7)
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what was the oven temp and how long to bake
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Tell your mommy that you are helping us Belizean women become excellent cooks as our parents and grandparents were...and it is never too late to learn. Sharing our knowledge is how we past on our legacy to our next generation. Anyways, thanks and I look forward to other lessons.
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I used your recipe and I made wonderful and delicious meat pies. Thanks for sharing your knowledge. Much appreciated.
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My favorite all time meat pies are from Mr. Pow in Belize City, but yours also look delicious, I need to try to make a batch :D Great Job
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Excellent!! Thanks! I needed this recipe lol. One question tho...can you substitute the shortening for maybe cooking oil?
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@ rahesco1..That's so cool. It's nice when I get the feedback from you guys about how great the stuff came out. It's killing my mom though...she says stop giving out the secrets..lol She's enjoying hearing the feedback too. :) Coming soon Lemon pie and stew beans.
thebarepantryshow 1 month ago
No Karioga...Pie dough is very fickle. Shortening is a must. You can replace the butter with the equivalent of shortening, but no cooking oil.
thebarepantryshow 3 months ago