Green Cuisine invites consumers to think about a responsible use of resources beyond just the kitchen. Its concepts could be applied to the bathroom where we use large quantities of water; the living room where lighting consumes vast amounts of electricity or offices where both water and electricity are heavily relied on. This concept, while currently in the context of the kitchen, could lead to innovative concepts for a multitude of other environments.
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For further information, please contact:
Philips Corporate Communications
Santa van der Laarse
Tel: + 31 20 59 77209
E-mail: santa.van.der.laarse@philips.com
Philips Corporate Communications
Gert Van Doorn
Tel: +31 20 59 77208
Email: gert.van.doorn@philips.com
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