Top Comments
All Comments (83)
-
Can i use sour cream instead of vinegar?
-
You should all check out my version too! Just in time for Valentines day as well ;)
/watch?v=HZ2KSi8Mu8Y
Thank you!!!!!
-
@lifeline86 try replace it with 240ml fresh milk and 1 tsp vinegar
-
I've been looking everywhere for buttermilk, and couldnt find it.. Does it have another name ? Or can I replace it with something else ?! =S
-
I used to make cupcakes then i took an arrow to the knee
-
@EpaTurtle ppl have used beat juice in the past instead of the food dye too.
-
I always thought red velvet pastries were hard to make. I WAS WRONG.
Thank you! :)
-
No sorry I've tried every recipe on youtube and food network for red velvet and they are all similar but none come out like a great cupcake store that I go to in nyc called sprinkles...nothing even comes close. I wish I can figure out what they put in those cupcakes at sprinkles.
-
1:26 and cake is ready :}}}}}}}}
-
Your recipe was the recipe used to bake my very first red velvet cupcakes and they were AMAZING! I live all the way in the philippines btw! I will for sure use this recipe again and will share it to friends and family!
-
mmmmmmmmmmmmmmm:p
-
Most of this video is about what you need :L
-
Thank you
-
llove it thanks
-
@EpaTurtle Well, how else are you going to make RED velvet cake? You could leave it out, but then it's really just a dense chocolate cake.
-
Do we have to have red food die??
-
@DillonAWeek allergy to flour and gluten.
-
Aaaand there goes my diet
-
Very useful information! Thank you.
-
how many cupcakes does this recipe make?
-
@jaminajar916 wats celiac disease?
-
@triciapadiz No, traditionally it isn't made with beet juice or food coloring.
-
@taboman no, the red color from the red velvet cake is from beet juice..
-
wow yours look good
you dont need cooking spray if your going to use cupcake liners
xxBeBeCaKeZxx 1 year ago 149
This was the first time that I've ever baked a cake that wasn't from the box, and these cupcakes were SO GOOD! I made it for my boyfriend's birthday and he LOVED it! I made one substitution though, I made them with all purpose gluten free flour because I have Celiac Disease and they were still SO good! These tasted just like red velvet cupcakes from Sprinkles! Thanks so much! And the icing I used was the cream cheese icing from the Philadelphia cream cheese website! Thanks again! :)
jaminajar916 1 year ago 33