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Uploaded by eliluc09 on Jan 20, 2011
4-5 slices bacon1 apple diced1 onion slicedSautee' togetherAdd Red cabbage that is sliced about 1/4 in. thicknessAdd red wine, water, apple cider vinegar, jelly of choice (a plum, currant or grape jelly is best)Simmer for 1.5 hours
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