Soybean Sprout Rice (콩나물 밥)

Main Ingredients
3 Cups Soy Bean Sprouts (8 oz),
1 Cup Short Grain Rice, ½ Cup Ground Beef,
1 Kelp (3×2 Inch)
Beef Ingredients
½ Tbsp Soy Sauce, ½ Tbsp Green Onion,
1 tsp Cooking Wine (Optional),
1 tsp Minced Garlic, ½ tsp Sesame Oil,
1 Pinch Black Pepper
Sauce Ingredients
4 Tbsp Soy Sauce, 2 Tbsp Green Onion,
1 Tbsp Minced Garlic, 1 Tbsp Hot Pepper Powder,
½ Tbsp Sugar, ½ Tbsp Sesame Oil,
½ Tbsp Sesame Seeds
Yield: 4 Servings

Category:

Howto & Style

Tags:

• korean
• food
• recipes
• cooking
• soy bean sprout
• bap
• 콩나물 밥

[Fahrenheit99]

i went to buy kelp at a korean store last week and the package said dried kelp but i ended up getting dried seaweed... how can i tell which is which?

[AerisKitchen4Sempio]

@Fahrenheit99

Dried kelp is.. flat.. like piece of thick paper... but dried seaweed is.. like thick strings... so just by looking.. you can tell which one is which.. thanks

[4youbehappy]

1st



[AerisKitchen4Sempio]

@4youbehappy

hehe... you are right.. thanks :)

[catfrancia]

All of the food you cook looks so delicious! I love watching your videos!! 3 :)

[xoawesomeasian]

@Fahrenheit99 dried seaweed is also more shiny and more green.