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杏仁蝦丸(下) (Step by Step食譜)

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Uploaded by on Jun 10, 2008

【材料】:蝦仁12兩、杏仁片半杯、蛋1個、薑1塊、蔥1支、肥油2大匙、太白粉1小匙、酒1/2小匙、香油1/2小匙、鹽1/4小匙、胡椒粉1/4小匙
【做法】:
1. 把肥油剁成泥、蝦仁剁泥和在一起,加入蛋白、酒、胡椒粉、鹽、太白粉、蔥薑水拌勻後,再以邊撥邊壓的方式攪拌後,再摔打放入冰箱冷藏,取出擠成丸子狀。
2. 把杏仁片、太白粉拌勻,再將蝦丸子均勻灑上杏仁片後,入油溫約80-90度的油鍋中,以中小火慢炸。
3. 起鍋前再轉大火回鍋炸熟,即可起鍋盛盤完成「杏仁蝦丸」。

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