Uploader Comments (AttractionsMagazine)
Top Comments
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a liter of cream soda, half a stick of butter, 3 tablespoons of brown sugar, 200 milliliters of cream, 5 hard candies, a few shots, and whipped cream... i'm guessing it's not a diet drink... but it's still worth it...
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Ravenclaw! Yeahhhhhh.
All Comments (84)
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Thank you for uploading it, I've been looking for the recipe and can't wait to try this!!! I may have to try both warm and cold.
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that looks delicious all except ready whip on top /bleh!
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who's wand did you use?????
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can you use double cream because i cant find single cream anywhere! please answer back
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i love harry potter but it scares me how people r making real butter beer
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@RancidAppleProducts UHH! i have the same wand! its for birthdays in feb. right? cause thats what my mom bought it for, anywya..does rootbeer work?
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Thank you for uploading it, I've been looking for the recipe and can't wait to try this!!! I may have to try both warm and cold.
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that looks delicious all except ready whip on top /bleh!
how hot do u need to make the stove please answer back!!!!!! :)
RancidAppleProducts 1 year ago
@RancidAppleProducts The cream soda needs to boil, so the stove needs to be on medium-high to high heat the whole time. That's why we recommend putting ice in it before serving. The finished product is literally boiling hot.
AttractionsMagazine 1 year ago
Is whipping cream like cool whip?
HoshiHikari 1 year ago
@HoshiHikari Heavy Whipping Cream is not the same as cool whip - it's a liquid found in the dairy section where you would buy milk or creamer for coffee. It's usually right near the half & half, and it should say "Heavy Whipping Cream."
AttractionsMagazine 1 year ago
Instead of werthers, how much liquid caramel topping could I use? Does two tablespoons sound good?
HoshiHikari 1 year ago
@HoshiHikari I think 2-3 tbs would probably be equivalent to 4-5 Werther's, but as far as the taste equivalent, I'm not sure. I'd recommend starting with 2 tbs caramel or butterscotch topping, and if it's not sweet enough, they can always add more.
AttractionsMagazine 1 year ago