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Formatgeries Artesanes del Berguedà (en castellano)

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Uploaded by on Jan 10, 2007

Entrevista con Jordi i Montse, que producen quesos artesanalmente con leche de cabra en La Quar, Berguedà. CatalanCooking.com

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  • Que idioma más fascinante

    es entre francés y castellano

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