How to Make a Gin Martini Cocktail

A beautiful woman shows how to make a Gin Martini.

Category:

Howto & Style

Tags:

• cocktail
• girl
• martini

[hardrockerdave94]

I think you need more vermouth than that, thats essentialy just a glass of gin.

[bobbelheadedmidget]

What a cutie! Though proper bar tending etiquette suggests that she strain the cocktail through her dirty panties.. At least, that's how I'd like her to make mine. That's just me though..

[TheAnonymousWitness]

@bobbelheadedmidget Your comment Sir, is one of the most sarcastic, smug, arrogant, insightful, and utterly hilarious comments I have ever read. To have the imagination to deeply see into things for what they really are is one of the most important skills to have in this world. That's just me though..

[lukejtmulder]

Chris Martin's wife!

[sacita3590]

terrible

[SkateNoob1992]

@miran0sk martini is the vermouth. martini Cocktail is with gin and vermouth (martini)

[miran0sk]

@hardrockerdave94 THX, but , do you know how to tell diffrence. i dont see vermoth writen any where

[hardrockerdave94]

@miran0sk There are 2 drinks called Martini, one is a brand of vermouth called Martini, one is the cocktail made with gin and vermouth. Loads of people get confused just because that particular brand of vermouth is called Martini.

[miran0sk]

@hardrockerdave94 dry wermoth and on bottle says its martini ? wtf i hawe same bottle and home and i wana dirnk it ... what to do is it rly martini or dry vermoth for martini.. or it mybe says dry vermoth

[KhalilLabidi]

OMG it's Gwyneth Paltrow !

[DanDanTheBassman]

So she makes it in the ill-conceived warm in&out fashion and then adds an even number of olives. Chick's lucky she has tits or she'd be out of a job.

[dizzyjim]

@hardrockerdave94 What she has made is a poor mans extar dry martini. the proper way to do this would be to first stir or shake a shot of vermouth with the ice, strain the vermouth away and then add your gin, and STIR or SHAKE not shwizzling! this way you add an accent of vermouth flavour but maintain a strong gin flavour.