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InTheCellar - Visiting the Vineyards of Mendoza, Argentina with Piropos Argentinean Grille

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Published on Apr 11, 2012

The founder and owner of a rare gem of a restaurant, Piropos - A Taste of Argentina, Christina Worden, joins us as we start a new series of shows "visiting the vineyards" to learn more about our the land, tradition, people and wines of Mendoza, Argentina!

Capture and understand high elevation farming, the use of rainwater & snow-melt for irrigation and which grapes like this dry, high altitude climate of long sunny days with cool breezes at night!

In the Kitchen and Marquee sends out a special thank you to our friends at Piropos, A Taste of Argentina - specialty Restaurant in Kansas City, MO http://www.piroposkc.com/ for participating in this exciting show and transporting us back to the vineyards and fields of Mendoza, Argentina! Sharing the knowledge of culture, atmosphere and some delicious empanadas with you was a real treat!

Marquee Selections has partnered up with the award-winning chef focused program " In The Kitchen with Bonnie" (http://inthekitchenwithbonnie.com) to produce an exciting new wine segment entitled "In the Cellar" with Marquee Selections . During each episode we will unravel the wine world one grape at a time! Each week we invite you to join us for an engaging conversation for our food and wine lovers to see why wine has been a worldwide tradition for centuries and how learning more about it can help bring the stories and flavors to life. Learn more about exciting regions, new wine types, varietals, how to pair wines with food, decanting, proper serving temperature, what wine goes best with pizza and more! A great 10 minute break from your day to learn and "wet" your taste buds for more"!

Cheers!

Christopher J. Cribb, CSW
Marquee Selections - Green, Global, Grapes

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