Stuffed Cabbage Recipe Assyrian Iraqi Vegetarian Dolma - Quorn PART 2/3
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I like the way you cook and explain what you do, You're a sweetheart and I love your voice as you explain
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I am vegan and I'm going to make this delicious recipe over the weekend and substitute the quorn for temphi and it's great to know you can also freeze it.
organic527 6 months ago
@organic527 @organic527
Yes my daughter loves this recipe and there is always left over to freeze, which makes it easy to create a beautiful dish when you don't have a lot of time on another day. Join me on Face Book and let me know how it goes. Take a photo if you like and share with our food loving community.
:-)
AssyrianFood 6 months ago
I have followed your recipe and all I can say is you are the best cook I have seen, the recipe and the way you showed me how to cook it was just FANTASTIC, what can I say...your just brilliant!
aprilbrowne1 9 months ago
@aprilbrowne1
Oh thank you darling! I am so happy you enjoy this recipe and I'm sure your Dolma turned out delicious!
Keep watching... God bless you and lots of love!
AssyrianFood 9 months ago