DDKS - Bangers & Mash Cook A Long
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Uploader Comments (mikeyssmail)
All Comments (32)
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That did look very good. Very interesting using the Irish beer. I'm intrigued by what the endproduct tastes like.
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Dan I have enjoyed watching your videos. I have even made some which were very good. I know your busy but I,m hoping you will find time to post another cooking video very soon.Thank you.
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Thank you for sharing :) I'll have to substitute the beer to cause I don't want my boyz drinking it, but at least I have a good idea of how it's made.
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Love your videos
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I envy your fabulous kitchen and amazing cooking skills.
You go, Diva Dan!
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Daniel, you are a natural at these cooking videos. Love your recipes! Keep the videos coming.
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great video! for an amateur cooking video this came across as both professional and engaging. i'm not much of a cook but it was great fun to watch!
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I just used a farmers garlic sausage, consisiting of pork. it was quite good
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Diva Dan! great job! Looks absolutely delish. What type of saugage do you prefer? Pork, beef, combination? can't wait to see more cooking videos. I like simple recipes.
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Dan, I noticed you used a cast-iron pan on your glass top range...what is the higest degree you can cook with without causing glass breakage? THANX
DappleDen 2 years ago
Diva Dan doesn't know the answer to this. He has had his Cast Iron Pan forever and has it on the highest settings for long periods of time.
My guess is this... JUST A GUESS... if it was prone to crack... I think they wouldn't be readily available due to safety issues...
But now you have DD thinking ... maybe it's not such a great idea!
mikeyssmail 2 years ago