Chinese new year Yau kwok, 油角

Chinese and english recipe/ instructions below :

材料: 26 個

餡:

1. 30 克 = 1.10 oz, 油酥花生
2. 3 荼匙白芝麻
3. 3 茶匙揶蓉
4. 5 茶匙糖
5. 少許鹽

皮:

1. 150 克 = 5. 29 oz, 低筋麵粉, 先濾
2. 1 只雞旦, 打旦漿
3. 30 克 = 1.10 oz, 牛油, 溶
4. 2 1/2 湯匙水

. 適量炸油

Ingredients: 26 yau kwok

Filling:

1. 30 grams = 1. 10 oz, roasted peanuts
2. 3 tsp white sesame seeds
3. 3 tsp fine shred coconut (unsweetened)
4. 5 tsp sugar
5. a pinch of salt

Wrapper:

1. 150 grams = 5. 29 oz, sieved all purpose flour
2. a beaten egg
3. 30 grams = 1. 10 oz, molten butter
4. 2 1/2 tbsp water

some oil for deep frying

Category:

Howto & Style

Tags:

• education
• 中國
• 廣東
• 香港
• 慶祝新年
• 炸油角
• 文化
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• 好食
• 容易
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• to
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• how
• homemade
• kitchen
• sweet
• celebration
• traditional
• culture
• easy
• tasty
• yummy
• Chinese
• new
• year
• fry
• yau
• kwok
• jau
• gok

[cokguzel100]

this is exactly like iraqi sweet called klecha and we maked it during eid like xmas and easter we use wallnuts with suger and cardmum and some rose water and it is exactly the same shape but we dont fry it we prush the pastry with eggwash and we cook it in oven and some times we fill it with date and it is very tasty . can I chang the filling with wall nuts only or make diffrent filling with the same dough thanks

[wantanmien]

@cokguzel100 Hi, yes. You can. Have a lovely day :-)

[fashionmuse1]

Wahh it's so nice to see you have so much patience and create from The start! Keep up the cooking your seriously talented and making me want to cook alot of your dishes!! KUNG HEI FAT CHOI!! xx

[wantanmien]

@fashionmuse1 Hi, thank you so much. Happy Chinese new year to you as well ^^

[GinArRaiTungSouy]

许多感谢所有伟大分享^___^:)*

[wantanmien]

@GinArRaiTungSouy 你好, 不要客氣, 能和大家分享我的食譜是我的榮幸. 祝新年快樂 :-)

[wathepoint]

Why is the lighting really bright?

[lildisc]

新年快樂！m

非常多謝妳這一年來的食譜 ；）

[kmencheng]

thx you r master chef at a sweet home

[wantanmien]

@li81808 你好, hehe! 我要盡力想法令大家容易明白做我的食譜, 非常多謝祝賀並祝你一樣, 多謝 :-)

[li81808]

1-23-2012 views : 4,059

非常欣賞你出色的厨藝

今天是大年初一 祝你 龍年行好運, 心想事成, 身體健康