Scott may have the best chef's job in the United States, preparing fresh local food at Pond Hill Farm in Harbor Springs, Michigan. The farm is owned by Jimmy and Marci Spencer, and Scott came on board to act as short-order cook for their Garden Cafe. He also makes meals for the family and farmworkers. And new is the elegant Farm to Plate dinner that he produced featuring all of the farm's meat, eggs and produce.
Link to this comment:
All Comments (0)