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Anni Dork Can Make: An Amazing Mushroom Marinate

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Uploaded by on Dec 28, 2007

This is a simple, quick and easy marinated mushroom topping for adding zest and body to raw food dishes. It adds a "meatiness" to lighter foods, thereby making them more appealing to those who were raised in a "meat and 'taters" environment.
This particular mushroom marinate was prepared to be added to "zucchetti," an unexpectedly delicious, completely raw, zucchini spaghetti dish prepared with a spiralizer pasta cutter. (See zucchetti video - coming soon.)
This video was created for the members of "Perfect Health: NATURALLY!"---a free resource for natural health solutions at www.ph-n.com.
(FYI: "Marinade" is a noun and refers to a sauce with which something is marinated. "Marinate" is a verb or an adverb, denoting that something is or has been affected by a marinade.)

As with all our creations, the written recipe for this raw food is posted at www.ph-n.com.

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Howto & Style

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Uploader Comments (ABCompany)

  • Actually, the VERY last liquid added was the lemon juice that she had just previously squeezed, and was letting drain from the juicer. Just prior to that, however, was the Bragg's Liquid Amino Acids. If that is not available where you live, a good quality soy sauce is a good substitute (although those are likely to be cooked, as the Bragg's MAY be.)

    Bruce Chenoweth (Anni's husband)

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  • looks good!!!! 

  • Hi,

    I've made this several more times. Still wonderful. Great recipe. One of my favorites. I added a bit of cilantro and jalepeno w/o the seeds. Again, wonderful.

  • Hi,

    Ok! I made this. It was wonderful. I found the longer you let it sit the better the flavor. I finished it off on the third day. OMG it was terrific. I bought more mushroom today just so I can make this again. It has a Gourmet taste.

    Thank you for a wonderful recipe.

  • Hi,

    You are adorable. I love this video. I'm going to make this very soon.

    Please make more.

  • This is actually a very nice recipe that I used. However, it was incredibly drawn out!! This was a how-to of cutting at the beginning and then a watch-me-cut video towards the end. This could have been reduced to about 1:00 in length if you had edited these scenes out. Again... the recipe itself is excellent, the video was a bit drawn out for my tastes.

  • The last ingredient was bragg's amino acid. It is a salt substitute most raw fooders use.I might have spelled it incorectly.

  • hi i could not make out what you said the last ingredient was the clear stuff in the bottle,regards john from wales in uk.

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