How to make Wontons - for soup or frying
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Uploaded by TheSheChef on Oct 16, 2011
Live Cooking with TheSheChef
How to make Wontons (for soup or frying)
Recipe
1 pkg square wonton wrappers (50 pcs)
1/3 cup ground pork
1/3 cup ground chicken
1/4 tsp salt
1 tsp white pepper
1/2 tsp 5 spice
1 Tbsp red wine vinegar
1 Tbsp soy sauce
2 green onion
- 24 likes, 0 dislikes
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Uploader Comments (TheSheChef)
Video Responses
All Comments (26)
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I love the international aspect of internet cooking clips. We cannot get stuff here or there and also the altitude and water and cooking arrangements vary. I can get huge quantities of frozen Asiatic dumplings here for cheap but they fail to please. If I cannot pay the Chinese people downstairs to cook for me, I have to dig in and do it myself. I like the video clips cuz usually we can interact in various languages and give tips. Uprated. Won Ton soup is so good when you are sick!
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Looks great as usual :) I might make these soon with my kids, they love to help in the kitchen.
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This is why we prep! We love to eat!
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Provided I don't screw up my husband will be thanking you. lol BTW I love that you wear an apron. You don't see that much anymore.
mamapeas1 4 months ago
@mamapeas1 you can do it and if they come out messed up give it a fancy name like "dream on a cloud" soup. LOL. I'm so used to wearing an apron - and I love my SHTF denim apron!
TheSheChef 4 months ago
Have you ever tried making your own wonton wraps? I cannot seem to find them around here.
MLZ42679 4 months ago
@MLZ42679 LOL I was really avoiding doing that video - but I guess I will have to do it now. Double check in your grocers section for some reason they put them in the produce section here next to the ginger and sprouts. PM me your city i'll try to find some
TheSheChef 4 months ago
@TheSheChef Sorry didn't mean to add any extra work! :) Are they basically just pasta or are they more of a pastry shell? I live in a small town so things like that are not usually stocked. The next time I get to town I will check with the bigger chain grocery store. Thanks!
MLZ42679 4 months ago
@MLZ42679 lol don't apologize - folks should know how to do it from preps anyways. I'm just burnt out from putting up 8 videos, prep shopping, and school lol
TheSheChef 4 months ago
@MLZ42679 I looked at the wonton wraps recipe right now and it looks the same as egg noodles. turns out it won't be that tough afterall. I was worried because the storebought kind had barley flour.
TheSheChef 4 months ago