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MY CAMARON REBOSADO!

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Uploaded by on May 9, 2009

It's the Filipino version of the Japanese tempura but how we cook camaron rebosado is more similar to the Chinese way of cooking this crispy batter coated shrimps!
www.mycrazyhomecooking.de.vu

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Uploader Comments (dorllymultiply)

  • yummy ! can i have some?

  • yeah, sure!

  • sarap naman paborito ko yan

  • talaga, lang ha.......

  • eto na ako...hihihiihih kulelat...2log kse =]]♥♥♥..........grabe ang pagkatakam ko dyan sa malutong mong rebosado ate=]] nagising 2loy ang tulog kong ulirat dyan sa recipe,,,,HAPPY MOTHER"S DAY !!!♥♥♥u 'te

  • "mahuli man daw at magaling ay maihahabol din"......thanks you so much tess...same to you darling!

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This video is a response to SALTED DRIED SHRIMP OMELET
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All Comments (5)

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  • thanks for your recipes...very informative.

  • pangalaw naman ako, ha, ha, ha,....schönes wochenende na Klause und dir schatzi kow!

    danke für's kompliment auch!

  • ayyy!!! una aq...asan n c tess? hihihi...

    wow nman npakacpag mo tlaga schatz...

    kip up d gud wrk...hapi week end!!!

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