Chicken Marsala Recipe

Chicken recipes are extremely popular in the home kitchen. Today we're making chicken marsala, one of the most popular Italian recipes made with wine.

This simple chicken marsala recipe calls for marsala wine, sherry wine and fresh mushrooms. When choosing fresh mushrooms for your chicken marsala recipes, look for tightly closed caps that don't show any gills.

When cooking with wine, don't spend a lot of money on your cooking wines. But on the flip side, don't buy something that you wouldn't drink straight.

This is what you'll need to prepare this easy recipe for chicken marsala:

Chicken Marsala

4 boneless, skinless chicken breast halves, pounded to about 1/4-inch thickness between two sheets of plastic wrap
1/2 cup all purpose flour
1 teaspoon salt
1 teaspoon fresh cracked pepper
1 tablespoon dried oregano
8-12 mushrooms, sliced
1/4 cup olive oil
1/2 stick butter
1/2 cup marsala wine
1/4 cup sherry wine

First, pound the thawed chicken breast to about 1/4 inch thickness between two sheets of plastic wrap.

Next, in a 13x9 casserole dish, mix together the flour, salt, pepper and oregano and mix well.

Coat chicken breasts on both sides in flour mixture. Next, heat 1/4 cup olive oil and 1/2 stick butter in a large skillet over medium-high heat. When butter is melted, add the chicken and fry each side until browned, about 3 minutes on each side.

For the chicken marsala sauce, add sliced mushrooms to skillet and pour the wines over the top. Simmer 10-15 minutes, covered, until chicken is cooked through. Serve the chicken and sauce over cooked brown rice and top with grilled asparagus, if desired.

We hope you find this the best chicken marsala you've tried!

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[bluesmanreturns]

Your awesome A great teacher of cooking everything that i have cooked from your recipes come out great going to cook this Chicken Marsala tonight , my wife and I love your orange chicken also. thanks

[ChefTips]

Thanks for stopping by and commenting. I hope you and your wife enjoyed this tonight.

Cheers!

[davidghadimi1]

oh man, just what I needed to see... after being mentally molested by all these wanna be cooks that didn't make youtube by exposing their boobs, showing the most inacurate descriptions, off the chart recipes (I mean really who wants to serve chicken enchilada cooked the chinese way?) and all the usual youtube BSs ... this made my efforts pay off.

Thanks dude.

[ChefTips]

No prob! Thank you for commenting!

[Alan Clabaugh]

OMG.....This Chicken Marsala....OMG...just cooked this night before last and it was out of this world good!.....More Please!

[ChefTips]

Thank you!

[ChefTips]

A recipe should only require love....

[LeGuyIncognito]

My left ear enjoyed your voice.

Just kiddin, great vid and cool recipe. :)

[MISSDAJAVU22]

He made that loook way too easy... Looked great

[wildnites558]

Great job, but I like to use Cremini.

[SONICDEELYN]

I love when you explain like a baby steps. it's easy and you are a great teacher.

[PolanerSpreads]

Love how simple this Italian classic is! Great video.

[luxs7311]

Very simple, will do it today. Thanks for sharing.

[2Deep4yah]

Great recipe. Learning to cook so I can share the load with my fiance and this really helped. Cooked this several times already and it's working out great. Thanks

[frostyh81]

that looks DELCIOUS!

[AccentFlavor]

We love this recipe and how simple it is to make!

[Vicky D]

Good teacher

Not to much talking direct to the point and good recipits

[theshadowofclouds]

ya know you're supposed to check the wine (swig it) prior to using and also when you put it away just to make sure it was the right choice.