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Creating a Crown Roast

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Uploaded by on Dec 17, 2006

NAIT's Daniel Westgeest program shows us how to prepare a properly cut and trimmed crown roast of pork.

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  • im assuming u cant do this without the heavy duty saw,,,,so doing it at home is out of the qeustion

  • yeah, the frenching trick is worth a try but the final product didnt seemed shaped ideally to me either.

  • I work in an artisan meat market; this person is doing this incorrectly. That is the ugliest, most mangled-looking crown roast I've ever seen.

  • Ill be making my first crown roast this holiday season.

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