Learn Cantonese : Lesson 14 "Have you eaten?" in Cantonese
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Uploader Comments (crazyhanyu)
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All Comments (11)
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what song is it at hte begininng
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McCain is a dickhead
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I was hoping it would be both - but thanks for the comment.
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Haha this is more funny than educational.
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I LOVE yim guk gai : )
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their cantonese is the pure/old time accent cantonese. Nowaday most cantonese in hk has a "lazy" accent and words are not pronounced as clearly.
connie59do 1 year ago
@connie59do
True - but for beginners it's helpful. Very few, if any, published learning materials have dispensed with the distinctions between l/n, have dropped the -w after k, g etc etc. - and all romanization systems for Cantonese still reflect that standard.
Ideally, we could have authentic materials that reflect the linguistic reality of the average 打工仔 or high school student - but it would take a lot of work putting that together - and it would still not be the way that ALL HKers speak.
crazyhanyu 1 year ago
what's a guk gai? or did he mean to say puk gai? LOL
h0wiew0wie 2 years ago
鹽焗雞
A traditional Cantonese dish usually translated as Salt-baked Chicken or sth close.
If you Google Cantonese Salt-baked Chicken and maybe the characters 鹽焗雞, you'll be able to find a picture and a recipe
big5DOTxinhuanetDOTcom/gate/big5/newsDOTxinhuanetDOTcom/food/2007-03/13/content_5822953DOThtm
crazyhanyu 2 years ago
Mr. Wong: Waiter, we'd like a yihm guhk Chicken. Mm...Miss Lee, what other dishes do you want?
Miss Lee: Sauteed Chinese Broccoli with Beef, mm...a whole chicken is too much for the two of us. A half will do. Let's have some Water cress Soup, shall we?
Mr. Wong: Ok. You really know how to order dishes. Waiter, can you bring it as soon as possible, please.
Miss Lee: It's really good here. I'll have to bring my mother along some time.
(They finish eating)
crazyhanyu 3 years ago
鹽焗雞 yihm guhk Chicken = salt-baked Chicken
crazyhanyu 2 years ago