Goose fat can be extracted from the drippings by simply siphoning it off the surface using a turkey baster. Remove as much fat as possible from the pan drippings with tips from an experienced life-long cook in this free video on cooking poultry.
Expert: Jennifer Cail
Bio: Jennifer Cail has been cooking and baking since she could reach the stove at the age of 4. She has been studying pastry-making almost as long, going so far as to meet the White House pastry chef.
Link to this comment:
All Comments (0)