How to Cook a Goose : How to Extract Fat From a Goose

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Uploaded by on Jan 22, 2008

Goose fat can be extracted from the drippings by simply siphoning it off the surface using a turkey baster. Remove as much fat as possible from the pan drippings with tips from an experienced life-long cook in this free video on cooking poultry.

Expert: Jennifer Cail
Bio: Jennifer Cail has been cooking and baking since she could reach the stove at the age of 4. She has been studying pastry-making almost as long, going so far as to meet the White House pastry chef.

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