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Uploader Comments (laurapoopie)
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All Comments (26)
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@laurapoopie Thankyou Laura! Your so good for replying to every comment(: im going to try get hold of you by email. Im from New Zealand btw so cant order from your etsy store:(
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Ahh I need this cake ;)
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Hi. I usually always put 3 layers of cake in each tier, and actually in this cake they were kinda thin. I usually make them even thicker. :) Each tier is usually at least 6" tall. :)
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Hi! Do you always make three layers of cake per tier? or does this one have three because it is a single tier?
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heloo laura. i was just wondering what you did to get your curly things so perfect?? hope your stilll answering(: thanks
Deanocakes 3 weeks ago
Hi! Of course! Always answering! LOL! I think I'm one of those rare people that actually reply to every single comment. :) It's just really a matter of curling them with the same amount of space in between each curl. I let them dry on a bed of cornstarch so there are no flat sides. I sell these in my Etsy store if you'd like to order them from me. :)
laurapoopie 3 weeks ago
OMG...do you think u could make an Elmo cake....I LOVE HIM...i had elmo cupcakes
MYbooHEiz 2 months ago
Done it. :)
laurapoopie 2 months ago
Hey Laura, Merry Christmas lady!!!! I had a question about the star and swirls that are inserted. How do you insert them without them sinking into the fondant or makin a huge whole? Could it be that batter is too soft? Any advice wwould help...thanks and have a hapy New year!!!
Mrsblackcoffee 2 months ago
Merry Christmas to you too!!! The stars and swirls are really not that heavy so even with a soft batter they don't sink. My cakes however are pretty dense so they hold up a lot of weight. It also helps to cut the skewers the same height as the cake itself so that your skewers are touching the cake board at the bottom of the cake. Hope this helps! Happy New Year!!! :)
laurapoopie 2 months ago