Taste of Home Casseroles
EPISODE 2
I try and make some Broccoli-Turkey Brunch Casserole.
**INGREDIENTS**
- 1-1/2 cups fat-free milk
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
- 1 carton (8 ounces) egg substitute
- 1/4 cup reduced-fat sour cream
- 1/2 teaspoon pepper
- 1/4 teaspoon poultry seasoning
- 1/8 teaspoon salt
- 2-1/2 cups cubed cooked turkey breast
- 1 package (16 ounces) frozen chopped broccoli, thawed and drained
- 2 cups seasoned stuffing cubes
- 1 cup (4 ounces) shredded reduced-fat cheddar cheese, divided
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