June Taylor Jams

Tucked in an anonymous building on a quiet Berkeley, CA street, June Taylor makes small batches of some of the most mouth-watering jams, preserves and marmalades we've tasted. In this video, June modestly shares her artisan and old-world techniques, explaining how nature helps dictate exotic flavor combinations like Strawberry and Provençal Lavender and how she takes into consideration even the tiniest of details, such as the shape and size of the pieces of fruit. It's a window into an exceedingly rare level of art and craft.

Category:

Howto & Style

Tags:

• June Taylor
• cooking
• jams
• berkeley
• food

[careylsparkes]

I have never seen someone so passionate about food... Love the way she talks about it!!! Fantastic...

[WrenThoughtful]

Does anyone know the name of the song in this?

[lulugemini]

I wonder if she makes a peach-orange marmalade? I make one that's wonderful. Even people that hate marmalade beg me for it.

[olulea]

I tasted her jam while I was in LA, and I said this is the best jam I've ever eaten.

[CrawlDesign]

Her voice makes me relax:P

Nice video watch her at the CHOW video

[Partof300]

i like this video it shows how much work she does more then other jams it like an art

[rockyzed93]

mmmm....jam....