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Skinning a squirrel

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Uploaded by on Dec 29, 2011

http://www.woodlands.co.uk/ Skinning a squirrel with tips on knives to use, hygiene, and preventing damage to the internal organs. Survival expert Sean Collins prepares a squirrel for cooking.

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Uploader Comments (WOODLANDSTV)

  • hello.please excuse my ignorance, wanna ask you sth.. is there a chance that the animal might be sick or is there a way to understand that? just to avoid the danger.. again, pls excuse my ignorance.. thx

  • @tibetoo7 Keep watching -that's coming up in the next video. How to examine the animal's internal organs for any signs of sickness.

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All Comments (7)

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  • what is your mess tin set and where did you get it from :D

  • hands are shaking so bad throughout I was afraid for his fingers! Musta been freezing.

  • its far easier to cut off the feat first, then you fill find that the skin (more-or-less) come off in one go

  • Instead of pulling the skin over the wrist, then cutting the hands off, wouldn't be easier to remove the hands first? then the skin will slip over much easier. I do rabbits the same way

  • the ultimate fast food squirrel on a stick taste great.

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