How to make Low Fat Chicken Cordon Bleu with Rob Barrett, Jr.

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Here's a great tasting, easy and low fat recipe from my friends at Hungry Girl. HG is a weekly newsletter that has lots of low fat snacks and recipes. With summer coming I thought we all could use some ideas for thinning up a little. Try it, it only has 3 ingredients.
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Category:

Howto & Style

Tags:

• hungry
• girl
• hungrygirl
• cooking
• for
• dads
• cookingfordads
• chicken
• cordon
• bleu
• rob
• barrett

[MissJagUR]

Hi Rob!

Mmmm... yummy! Could I try that with lightly cooked, smoked bacon and cheddar cheese?

[cookingfordads]

@MissJagUR Love that idea, let me know how it goes.

[leejo1880]

just made this entree. its very easy, very good.

make sure the chicken is completely thawed :p

btw, for the author, do you have any suggestions on sauces to go with it? the ham was moist, but the chicken was a little dry. not dry dry, but dry to where i think a sauce would go well. let me know if there is a good sauce to go with it. thanks, and ill be making your homemade pizza next!

[cookingfordads]

It's a hard dish to cook right. You want to be sure you don't over cook it. Remember you can always cook it more, you can't cook it less. For sauce I'd go with a gravy or white sauce just to avoid the thick cheese sauces. (In order to save on calories.) I'll think about it more ...

[worstdrummerintown]

new cookie sheet huh???

[cookingfordads]

pebbleware from doughmakers. they're the best.

[ariabm44]

why did you need the grapes?

[The1996Reaper]

1 person needs to get smacked XD

[uhhlindss]

Lol you have a wife?

FAG.

[DonLouiVer]

looks really good!!!

[parisguerllain]

I've tried your Cordon Bleu, the best, good for the heart.... my dad had heart deceased and he loves to eat cordon bleu so I tried made one from your recipe and it works... thanks so much....

[MissJagUR]

@Aethren That's right! Mine's the high fat version! Jolly tasty though...

[Aethren]

@MissJagUR Might as well just infuse it with lard... using bacon and cheddar kinda defeats the purpose of a "light" dish dont you think?

[DeJona100]

hmmm, you love pounding that meat, dont you? :D