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How to Make Wings That Are Better-Than-Deep-Fried-But-Still-Low-Fat, With Teriyaki

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Uploaded by on Jan 15, 2010

Get the Cooking for Dads cookbook. The perfect gift. :-)
http://www.cookingfordads.net/store/

Try these out for your next football game party or any kind of party. These are about as low fat as a wing can get but are better than the deep fried kind, I promise! The key is the Baking Powder, it makes the wings super crunchy. Try it, take a pic, send it to me, and let me know what you think.

Go Vikes!

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Uploader Comments (cookingfordads)

  • Hi Rob,

    This is awesome, I can't wait to try it! Just a question though: do you think it would be better to coat the wings with the oil first, then through flour mixture?

  • @RoboticDucky18 Interesting idea, I'm not sure. The nice thing about brushing them after the flour is on is you get a crispy coat with a little hint of oil. I guess I would do the oil last, but let me know if you try it.

  • have you ever forgot to close the bag before shaking the flour?? that would awsome to watch!!

  • @Thet3 me forget? only a few hundred times.

  • great wings My family loved them thanks! can't wait to try more of your recipes.

  • @latinlingo Thanks, I'm glad you enjoyed them.

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All Comments (104)

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  • hopefully these come-out better then the vikings season

  • And then, u can just pound it!

  • When I get older I want to cook like you make my future wife happy also!

  • Nice video...I make my drumettes without the skin and then bake them and they are very delicious as well

  • You must cook it on a broiler pan or on something that drains the grease. Chicken cooking in grease is disgusting

  • "this is not martha steward here" LOL

  • Hey Rob and RoboticDucky18, Ive done the wings with a coat of oil first. The flour did not stick well at all it turned out to be a sloppy mess once done cooking and sauced up. Id stick to the original recipe, its to good to mess up. Also My wife got me a cool pump oil sprayer, Try one of those instead of a brush for the oil. works wonders and keeps the brush from getting stuck up with flour. EVERYONE try the prime rib, its now the requested party favorite. So tender and wonderful and WOW.

  • @cookingfordads lol great vid though!

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