How to Make Chicken Nanban 鶏肉の南蛮浸けの作り方

Ingredients for Chicken Nanban
(serves 2)

300g Chicken Thigh (10.6 oz)
1 tbsp Sake
½ tbsp Soy Sauce
1 tsp Ginger Juice
2 tbsp Potato Starch

70g Onion (2.47 oz)
20g Carrot (0.705 oz)
2 Bell Peppers
3 Butter Lettuce Leaves
½ tsp Cooking Oil

4 tbsp Water
4x4cm Kombu Kelp (1½x1½ inch)
4 tbsp Vinegar
1 tbsp Soy Sauce
1½ tbsp Sugar
⅛ tsp Salt
½ Red Chili Pepper

Toasted White Sesame Seeds

＜材料＞2人分
鶏もも肉1枚(300g)
酒大1
しょう油大1/2
生姜汁小1
片栗粉大2

玉ねぎ小1/2個(70g)
人参5cm長さ(20g)
ピーマン2個
サラダ菜3枚
油小1/2

水大4
昆布4cm角
酢大4
しょう油大1
砂糖大1と1/2
塩小1/8
赤唐辛子1/2本

炒り白ごま少々

Ingredientes para Nanban de frango
(2 porções)

300g de Sobrecoxa de Frango sem osso
2 colheres de sopa de sakê
1 colher de sopa de shoyu
2 colheres de chá de suco de gengibre
4 colheres de sopa de amido de milho

70g de cebola
20g de cenoura
2 pimentões
3 folhas de alface
1 colher de chá de óleo de cozinha

8 colheres de sopa de água
4x4cm de uma folha kombu
8 colheres de sopa de vinagre
2 colheres de sopa de shoyu
3 colheres de sopa de açúcar
1/4 de colher de sopa de sal
1/2 pimenta vermelha

Gergelim branco torrado

Category:

Howto & Style

Tags:

• cooking
• Japanese
• food
• recipes
• chicken
• nanban
• onion
• carrot
• bell
• pepper
• butter
• lettuce
• kombu
• kelp
• red
• chili
• 和食
• 日本食
• 鶏肉の南蛮浸け
• 玉ねぎ
• 人参
• ピーマン
• サラダ菜
• 昆布
• 赤唐辛子
• レシピ
• クッキング
• 作り方

[CandiiFifi]

There needs to be a NOM button on all of cookingwithdog's videos!!!

[HLoneheart]

Made this for dinner tonight! Was sooooo gooooooood! ^.^ I hope chef gets better soon!

[exeuroweenie]

@Kayla7748 Any Asian shop should have them.If not Japanese,Chinese or even Indian.

[HLoneheart]

@musiquemonde Chef.

[musiquemonde]

@HLoneheart Yes I agree! it is delicious! What's Chef's name? 

[DJHotaru]

karaage?

[Kayla7748]

Where can I get one of those graters??

[CheesyBastard21]

Hunger control level: dog!

[jocasalles]

素晴らしい

[Lp757spits]

i think that dog is on drugs

[Lp757spits]

@TheBehelit it wasnt there before ya dingus (it was edited)