Kannoor Dosa
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Uploaded by TryNewFood on Jun 10, 2009
How to make easy dosa.
Uploader Comments (TryNewFood)
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All Comments (2)
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Why this type of dosa doesn't need fermenting? Would it be better if one did leave it to ferment for a while, or it makes no difference?
The ones on the video are completely white, they look uncooked. Is this the way they should be when you take them off the pan?
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@irmar. Thats a good question. No it doesnt have to be fermented. It doesnt make a difference.
It will be white even after cooked. Pls dont hesitate to email me if you have more questions..
Thanks for watching...
TryNewFood 4 months ago