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Gluten Free Marketplace on CNBC

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Uploaded by on Apr 24, 2009

Delight Magazine Food & Lifestyle Editor Vanessa Maltin appears on CNBC to talk about the gluten-free marketplace and its rapid growth.

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  • I think the price hike on some of these gluten free foods are outrageous since most of the products use corn and rice as substitutes. Stay away from corn and rice based packaged products and learn to eat natural foods.

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