Iron Chef - Battle Stingray (4 of 5)
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hes the drunken master
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Inoue is embarrassing himself and his protege. His manners could use a bit more polish for someone who considers himself a professional chef. He behavior is more suited to a diner than a high class restaurant.
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Oh this guy is shit faced drunk!
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Inoues knockout blow...I would not wanna see that drunken fool show any k.o blows in the damn stadium :P
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I compared the plating of iron chef to iron chef america. The plating here is a lot simpler than that of ICA. ICA incorporates a lot of designs using garnish and sauces and plates with freaky shapes. Here they stick to pristine porcelain. =)
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In Indonesia the kecap manis is used to hide the true taste of stingray,because really without it the stingray would taste really dry
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"Ok, something old, discarded, and seemingly new..." Funny.
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I also can't help but think the clams were cooked while screaming. Those open shells....it's creepy.
...mmm. Screaming seafood.....*¬*
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"Mmmm...it'sh sho tough! I thiink he did hish besht. I think...but uhh...Shakai-shan hash done thish sho many timesh!"
That guy is SO DRUNK it's not even funny. Does he even CARE what a fool he's making of himself?!
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if i were that sous chef that inoue hit(twice at least) i would scolded him xD seniority?? who cares, it was nearly the 21st century!! >=O i'd yell inoue off
Wow. When Sakai is in his element, he seems unbeatable.
KevinMcDunn 3 years ago 13
In Indonesia, we have grilled stingray with kecap manis (sweet soy sauce), then squeezed lime juice before serve. Now thats divine *drools*
wilsoninov 4 years ago 11