Banana Foster

So good. Thanks, Chef.

This is not a traditional bananas Foster recipe because he did not ignite the alcohol. For that reason, it makes this a *safer* version.

yummy :)

WAAHHH

He deprived us of the flambe!!!

there oughta be a flame cause alcohol is flameable

Many Bananas Foster recipes call for the flame. But the flame is not vital. The main purpose is to burn off the alcohol. But it didn't flame because the flame from the burner never reached the alcohol. I'm guessing he was trying to make it easier for people.

I made this dessert for my girlfriend, and she loved it. I added some plain sugar before the banana and let it caramelize, and it was awesome. Thanks chef Pierre!

this dessert looks lovely! simply irresistible!

The process was sped up for demonstration purposes but ideally you want some of the alcohol content to cook out (takes about 45 seconds), leaving the flavor of banana and rum without the harsh alcohol. He didn't mention this, but you should stand back when pouring the alcohol into the pan-tie your hair back, roll up sleeves and try not to burn the vent over the stove. 1 oz. of each is all you need.

your accents good for a french man:)