Hervé This
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Uploaded by coolhunting on May 17, 2008
Hervé This is recognized as the father of molecular gastronomy and has been studying the science of food for over 25 years. Superstar chefs Ferrán Adrià, Moto, Wylie Dufresne and others who wow diners with their foams, emulsions, frozen gasses and very slowly cooked creations have all been influenced by his work.
In this video This invites us into his lab at the Collége de France in Paris, where he explains his interest in studying food chemistry, performs an experiment with mayonnaise and explores the more romantic side of our relationship to cuisine. He says he is not interested in cooking, taste or in nutrition; he's only interested in the science.
To learn more about his philosophy and the science of food his books Molecular Gastronomy and the recently-released Kitchen Mysteries are full of tips and insights. Kitchen Mysteries is available from Amazon or Columbia University Press. Molecular Gastronomy is available from Amazon or Columbia.
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Thumbs up if you're watching this in 2011! See what I did there :P
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I wish someday I can meet him !
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wow..... it's amazing ........... i hope one day will have the same experience and knowless that him.... =D
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insano
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Ami Kealoha...Wow....inspire more of us
Mahalo Hawaiians
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Worst music cue ever! Hurts my ears and brain.
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HERVE TO PLAY SOUTH WEST FOUR 2010
Londons no.1 electronic dance music event SOUTH WEST FOUR hits Londons Clapham Common on Bank Holiday Saturday 28th & Sunday 29th August. We hope you can join us on SUNDAY 29TH AUGUST with Zane Lowe, Steve Aoki, Hervé, Kissy Sell Out, Jaymo & Andy George and many more!
To get in on the action visit southwestfour(dot)com and get your tickets now from ticketmaster(dot)co(dot)uk
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this video............megalol:))))) I write my thesis about molecular gastronomy, so thanks that post it!!!
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He seems like a bit of a prick, but geniuses usually are, and he certainly is a genius.
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Genial!
nightauditmontreux 3 years ago 8
He is a genius, I love his books!!! (I was going to try to write that in French, but what would have been written would have been an abomination.)
projectpat0392 2 years ago 5