Khandvi Spread and Roll
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Uploader Comments (sabjimata)
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All Comments (4)
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Why do you call yourself Sabjimata?... lol .. It sounds funny to me.
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this place is not an indian kitchen
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where did you learn all this receipes ?????....sabjimata...
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ive tried this a number of times & still my khandvi never rolls properly instead it breaks when i try to spread.. plz suggest me when do i remove the batter off the flame & how do i know that the batter is completely cooked ?
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if it breaks you may be overcooking it...too dry. when the khandvi is cooked it will be a dull, not shiny yellow and start balling up in the pot.
sorry i cannot be more helpful. it is a good thing to see made first hand.
sabjimata 3 years ago