Remy's French-inspired gourmet menu was created by Chef Arnaud Lallement from l'Assiette Champenoise—a Michelin 2-star restaurant just outside Reims, France—and Chef Scott Hunnel from award-winning Victoria & Albert's at Walt Disney World Resort.
By continually adding touches of seasonal ingredients from around the world, these renowned chefs keep the menu fresh and ever changing. In this video Chef Scott Hunnel shows us one of their latest creations, Jamon Wrapped Shrimp, a mouthwatering Italian-concept dish that is both salty and sweet.
I looks DELICIOUS! I'll have to say, though, the BEST meal I've had in my life, was at "The Royal Palace". I am still raving about ALL the cuisine onboard. We toured Remy, and I'm hoping to get reservations the next time we're aboard. Absolutely loved all our Disney cruises!
AWSMMOM 2 months ago