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Fake Versus Real Wasabi

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Published on Apr 26, 2012

It's an ubiquitous ingredient found in just about every Sushi restaurant in the country: wasabi. But cover your eyes—most of it, is not real wasabi!

Find out more on this week's episode of Food Wisdoms: Fake Versus Real Wasabi

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  1. 1

    Shop the Store

  2. Fake Versus Real Wasabi

  3. 3

    Eating Bambi

  4. 4

    The Future of Small Family Farms

  5. 5

    The Pleasures of Eating Home Cooked Meals

  6. 6

    One Farmers Perspective on the Raw Milk Debate

  7. 7

    Considering the True Costs of Raising Pigs

  8. 8

    Rethinking the Problem of Food Waste

  9. 9

    The Wonder of Farm Fresh Eggs

  10. 10

    A Successful Cherry Farmer's Toughest Challenge

  11. 11

    Teaching Kids: Hands on Learning in the Kitchen and on the Farm

  12. 12

    The World of Artisanal Salt According to Mark Bitterman

  13. 13

    Selling Micro Greens Chef to Chef

  14. 14

    The Skilled Craft of Professional Oyster Shucking

  15. 15

    Can a Major City Grow All Its Own Food?

  16. 16

    The Albion Strawberry: Everbearing June through October

  17. 17

    A Sustainable Dairyman Talks about the Milk Pasteurization Process

  18. 18

    Capturing the True Truffle Flavor In a Bottle

  19. 19

    A Look Inside A Modern Combine Harvester

  20. 20

    Concerned about Mercury Levels In Tuna?

  21. 21

    Full Transparency in the Meat Buying Process

  22. 22

    A Upick Farm Diversifies Its Income Streams

  23. 23

    Benefits of a Food Club from the Members Perspective

  24. 24

    Householding: A Way of Life, and of Thinking

  25. 25

    Co-Packing Cannery: Offering Added Value Food Processing to Farmers

  26. 26

    It's a Mad Mad Mad Mad World of Basque Peppers

  27. 27

    As the Urban Growth Boundary Approaches: A Wary Farmer Notices

  28. 28

    Cornfield in Winter: A Farmer's Reflections

  29. 29

    How Modern Flour Made Local Grist Mills Disappear

  30. 30

    Handcrafted Forged Chef Knives

  31. 31

    What Make a Great Cookie?

  32. 32

    Growing Carrots: Red, Yellow, Purple & Orange

  33. 33

    Agriculture and Public Health: One Grape Grower Speaks Out

  34. 34

    A Baker's Insider Tips for Making Artisan Bread

  35. 35

    Liqueur, Brandy, or Whiskey—how do Distilled Spirits differ?

  36. 36

    Expert Tips for Safe Home Food Storage

  37. 37

    The Origin of the Meat Pie

  38. 38

    Teaching Cooking Classes at the Farmers Market

  39. 39

    Beginners Guide to Growing Food—Expert Tips, Book Ideas

  40. 40

    Healthy Foods to Feed Your Dog

  41. 41

    Hash Throughout the World

  42. 42

    Why Winter Crops Grow Sweeter

  43. 43

    Designing a Sustainable Aquaponics System: An Inventor's Touch

  44. 44

    Growing Backyard Mushrooms

  45. 45

    A Brewmaster's Tips For Drinking Premium Saké

  46. 46

    A Small Scale Integrated Livestock Farm

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