Apple Crumble (HD)

In response to a request from a Mr Fairclough, here is a recipe for delicious apple crumble. Recipe at
http://titlisbusykitchen.com/archives/apple-crumble

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[MsBelleluna]

Dear Titli,

I'm gonna try this recipe. my first time baking, looks easy :)

I went to the supermarket, and found 'Wholemeal Bread Flour'.... is this the same as 'wholemeal flour' ? sorry if it sound silly.

And is it ok to use muscovado sugar?? i have some left in cupboard.

Thanks

Luna

[TitliNihaan]

@MsBelleluna "Wholemeal bread flour" might have a higher gluten content than "wholemeal flour" depending on the brand, but either is OK for this recipe. Muscovado sugar is fine too.

[MegaJessie62]

Dear titli can I use green apples and can I use white suger please reply

[TitliNihaan]

@MegaJessie62 Yes

[TitliNihaan]

@OUWATZAHLE08 THIS ISN'T AN APPLE PIE RECIPE, NOR IS IT A SWEDISH APPLE PIE RECIPE. I LAUGH IN YOUR GENERAL DIRECTION

[TitliNihaan]

@saladpasta I don't think I did!

[liamwiddows]

She is a little minx!!

[jleer1]

Thanks for this great recipe. Pink lady are also my favourite apples, even raw :)

Just a little tip: I sometimes add oats, and chopped nuts to my crumble topping - it gives it a bit more texture, and a slightly nutty flavour which goes well with the apples :)

[MegaJessie62]

Thank you

[samsmd]

Great recipes, thank you!

[infraball]

@OUWATZAHLE08 just so you know, crumble is of british and irish origin. this may not be a traditional recipe but who cares.

[MienKraftz]

BWFC :D!