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Chef Lorain: 3-Star Michelin

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Uploaded by on Nov 28, 2008

3-Star Michelin chef Jean-Michel Lorain of the acclaimed 'La Cote Saint Jacques' restaurant in Burgundy presents a wine dinner hosted by the Crown Macau, with wines from Bouchard Père et Fils, one of Burgundy's finest producers of grand cru and premier grand cru wines.
The event was held in conjunction with Wine & Gourmet Asia, 2008.

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Travel & Events

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All Comments (8)

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  • @WhiteButterfly87 they cut the camera right before he was droppin the taste spoon in what was most likely hot water. So you could be right , but also could be wrong.

  • Where are the screamig chefs??

  • he put the spoon in his mouth and then use it on the scallops

  • What a nob! Translating Nursel Charm, its Meursault Charmes Chingalishhhhhhhhhh!

  • What idiot translated Montrachet?

  • At least use gloves!

  • Good food and good wine always hard to find.

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