Anthony Bourdain: Tacos in Piedras Negras
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Dale Bourdain!!
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@SebastianSlasherMP Una cosa es que tengan un mismo origen y otra muy diferente que no sea un platillo de origen mexicano. Por su preparación, es netamente mexicano; pero no sabemos si la forma de preparar el trompo se importó del Líbano o de Grecia. Ambas cocinas han participado en el enriquecimiento de nuestra gastronomía nacional, tal como lo hicieron en algún momento España y Francia.
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@telmayrogelio Efectivamente, pero hay que tener espíritu aventurero para dar con las mejores taquería de la capirucha.
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I gotta say something here... I've been to Piedras Negras and it isn't the kind of place you'd want to visit unless you like dysentery. The last time I was there, some nasty, miserable old woman was sizzling what looked like tripe on corrugated aluminum siding that still had paint bubbling off near the edges, and a cinder block fire under it with trash for fire, yelling at everyone on the street, "Tacos!Tacos!"
It *is* like a doorway- you walk through it quickly and get to where you're going!
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EVERYONE, move to san diego, ca
it's the best of both worlds
10min. from Tijuana.
If I had to move somewhere where there was no mexican food, I would die of sorrow faster than i would of hunger. That's how much I love mexican food =)
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fresh corn tortillas....heaven!!!
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En el DF tambien encuentras buenos tacos los de suadero mmmmmmmm
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@kobeandshaqBFF te dire la carne de perro sabe con madre entonces, voy a esos mismos tacos una o dos veces por semana
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I love those tacos! I'm probably going tonight!! yeah baby!
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mmmm good stuff
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Bourdain kicks ass.
tomateradio 2 years ago 21
I want to move to Mexico just for the food and the beautiful women. If I could speak Spanish and the water didn't give you the shits I would move there next month!
sckrbt 2 years ago 14