Recipe: Tiramisu
Uploader Comments (itsyourturn)
All Comments (88)
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You forgot the most important! The eggs white!!!
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sorry...but the eggs white???? O_O
You've forgotten!
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thanks for this video,now I can make it myseLf at my home...
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wtf youtube recommended this video cuz i watched a motorcycle video
this site is whack
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In the original recipe there's no alcohol. Tiramisu origin is claimed by two Italian regions: Veneto and Tuscany. In both cases, the Sicilian Marsala is out of the question. One thing for sure tho...you have to split the sugar in half, one part gets beaten with the yolks, the rest with the whites. Tiramisu needs the fluffiness from them in the raw recipe. Of course, things change if you go for the cooked version.
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Don't you heat up the egg and the cheese ?
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I dont understand, You did not cook the yolk to a sabi and then add the Mascarponi. Not cooking the egg yolk adds an element of samonella to the mix really. I always make sabi with the egg yolk before I add the Mascarponi. Other then that this is a sweet recipe. Thanks! very simple Just want to add one thing Grated Dark chocolate on top you can never have enough Chocolate.
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Impara la ricetta ORIGINALE del tiramisu' .... non spacciare queste cose per ricette italiane... perfavore -.-''
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ure so cute! lol
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@salgalla- I first tasted Gordon's in an Italian cafe, and made a complete pig of myself. The owners rapped on about it being an old recipe from their Nonna- however, once I made GR's version, I knew immediately where I'd tasted it before!!! I just had to tell the GR website!
where d6 4 get the lady fingers from
chaos8of9heaven 3 years ago
You can get them from most big super markets and in most specialized grocery stores. They are usually in the import section of the store where you get the more exotic products. Expect paying around 5$ a pack. You should have enough with one. Cheers.
itsyourturn 3 years ago
do I have to use the lady fingers or can we also use somthing els,
like cookies?
Sehrinur 3 years ago
You can experiment with other kinds of biscuits, but ideally the ladyfingers are the best. I tried once with "langues de chat" (sorry, I don't know the english name) but it was very different, good, but different, less fluffy and more sweet. Good luck trying other ingredients. Cheers
itsyourturn 3 years ago