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    Hortopita: Ikarian Greens Pie | Mark Bittman Recipe | The New York Times

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    André Soltner's Pumpkin Soup

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    April Bloomfield's Clam Chowder Soup Recipe

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    Apple Crumb Crostata With Bacon Toffee - Claudia Fleming Recipe

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    Wylie Dufresne's Day-After-Thanksgiving Recipe: Turkey Hash

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    Danny Bowien's Thanksgiving Pastrami Recipe - Mark Bittman

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    Mark Bittman on the Future of Farming

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    Mark Bittman Interviews Chef Marcella Hazan

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    Molten Cake, 'The Big Mac of Desserts' - Mark Bittman Recipes

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    How to Cut an Artichoke - Mark Bittman Recipes

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    Spring Feast in the South - Mark Bittman Recipes

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    Mario Batali and Mark Bittman Make Gnocchi Recipe With Squash

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    Whole Wheat Flatbread Recipe - Mark Bittman

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    How to Make Bouillabaisse - Mark Bittman Recipes

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    How to Cook a Steak - Mark Bittman

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    Eggs With Chicken Livers - Mark Bittman

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    Feast in a Day - Mark Bittman and Sam Sifton

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    Cooking Fried Shallots - Mark Bittman

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    Cooking Dal Tarka - Mark Bittman

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    Thanksgiving Recipes: Squash on Toast - Mark Bittman

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    Thanksgiving Recipes: Free-Form Apple Tart - Mark Bittman

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    Thanksgiving Recipes: Coconut-Sweet Potato Pie - Mark Bittman

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    Thanksgiving Recipes: Baked Broccoli Rabe With Parmesan - Mark Bittman

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    Thanksgiving Recipes: Barley 'Risotto' With Turkey - Mark Bittman

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    Thanksgiving Recipes: Green Mashed Potatoes - Mark Bittman

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    Thanksgiving Recipes: Roast Turkey in 45 Minutes - Mark Bittman

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    Thanksgiving Recipes: Butternut Squash Salad - Mark Bittman

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    Greek-Style Fish - Mark Bittman

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    Inside-Out Lamb Persillade - Mark Bittman

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    Braised Artichokes - Mark Bittman

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    Chickpea Tagine With Chicken - Mark Bittman

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    Pasta With Sardines - Mark Bittman

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    Olive Oil Matzo - Mark Bittman

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    Chicken and Vegetable Cobbler - Mark Bittman

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    Yakisoba - Mark Bittman

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    Fried Chickpeas With Chorizo - Mark Bittman

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    Creamy Polenta With Parmesan and Sausage - Mark Bittman

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    Whole Wheat Muffins - Mark Bittman

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    Scallop Gumbo - Mark Bittman

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    Jean-Georges's Fried Rice - Mark Bittman

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    Creamy Chicken Liver Pâté - Mark Bittman

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    Thanksgiving Recipes: Popovers - Mark Bittman

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    Dipping Chocolate - Mark Bittman

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    Oven-Smoked Ribs - Mark Bittman

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    Pasta With Chicken, Risotto Style - Mark Bittman

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    Thanksgiving Recipes: Turkey Curry - Mark Bittman

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    Thanksgiving Recipes: Sweet Potatoes With Prosciutto - Mark Bittman

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    Thanksgiving Recipes: Pear Upside-Down Cake - Mark Bittman

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    Lamb Meatballs - Mark Bittman

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    Thanksgiving Recipes: Brussel Sprouts With Bacon and Figs - Mark Bittman

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    Bok Choi With Shiitakes and Oyster Sauce - Mark Bittman

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    Crisp Nori Chips - Mark Bittman

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    Pan-Baked Lemon-Almond Tart - Mark Bittman

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    Sweet Potato Salad - Mark Bittman

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    Crab Cakes - Mark Bittman

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    The Minimalist: Pasta with Beans and Mussels - Mark Bittman

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    Arepas - Mark Bittman

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    Grilled Pork With Peanut-Basil Sauce - Mark Bittman

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    The Minimalist: Agua Fresca - Mark Bittman

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    Salad Dressing - Mark Bittman

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    Pea Dip With Parmesan - Mark Bittman

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    Infused Aromatic Oils - Mark Bittman

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    Greek 'Nachos' with Feta Drizzle - Mark Bittman

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    Fresh Strawberries With Almond Sauce - Mark Bittman

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    Mexican Chocolate Tofu Pudding - Mark Bittman

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    Asparagus With Morels and Tarragon - Mark Bittman

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    Easy Whole-Grain Flatbread - Mark Bittman

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    Tortillitas With Shrimp - Mark Bittman

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    Egg Noodles in Soy Broth - Mark Bittman

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    Fig-Stuffed Pork Loin - Mark Bittman

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    Thanksgiving Recipes: Beet Salad With Garlic-Walnut Sauce - Mark Bittman

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    Savory Breakfast - Mark Bittman

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    Chocolate Souffle - Mark Bittman

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    Parmesan Cream Crackers - Mark Bittman

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    15 Minute Herbed Chicken - Mark Bittman

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    Noodle Pudding - Mark Bittman

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    The Minimalist : Parmesan Chicken With Jamie Oliver - Mark Bittman

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    Pizzocheri: Baked Whole Wheat Noodle - Mark Bittman

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    Stuffed Duck Breasts - Mark Bittman

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    Vanilla Meringues - Mark Bittman

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    Super-Simple Sorbet - Mark Bittman

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    Asparagus & Prosciutto Roll-Up - Mark Bittman

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    Thanksgiving Recipes: Fennel & Celery Salad - Mark Bittman

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    Thanksgiving Recipes: Sweet Potato Stir Fry - Mark Bittman

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    Thanksgiving Recipes: Braised Turkey - Mark Bittman

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    Kasha Varnishkes - Mark Bittman

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    Speedy No-Kneed Bread Revisited - Mark Bittman

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    Matambre: Stuffed Flank Steak - Mark Bittman

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    Grilled Swordfish With Pimenton - Mark Bittman

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    Hainan Chicken - Mark Bittman

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    Water Soup - Mark Bittman