Upload

Loading...

This video is unavailable.

Watch Queue

TV Queue

Watch QueueTV Queue

    Loading...

Watch Queue
TV Queue
__count__/__total__

Mario Batali and Mark Bittman Make Gnocchi Recipe With Squash

Want to watch this again later?

Sign in to add this video to a playlist.
21,700

Like this video?

Sign in to make your opinion count.

Don't like this video?

Sign in to make your opinion count.

Loading...

Loading...

Loading...

Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.

Published on Feb 22, 2013

Mario Batali shares his recipe for gnocchi with butternut squash with Mark Bittman.

Read the story here: http://nyti.ms/Zl4Gid

Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter

Subscribe on YouTube: http://bit.ly/U8Ys7n

Watch more videos at: http://nytimes.com/video

----------------------------------------­-----------------------

Want more from The New York Times?

Twitter: https://twitter.com/nytvideo

Facebook: https://www.facebook.com/nytimes

Google+: https://plus.google.com/+nytimes/

Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube.

Mario Batali and Mark Bittman Make Gnocchi Recipe With Squash
http://www.youtube.com/user/TheNewYor...

Loading...

  1. 1

    Hortopita: Ikarian Greens Pie | Mark Bittman Recipe | The New York Times

  2. 2

    André Soltner's Pumpkin Soup

  3. 3

    April Bloomfield's Clam Chowder Soup Recipe

  4. 4

    Apple Crumb Crostata With Bacon Toffee - Claudia Fleming Recipe

  5. 5

    Wylie Dufresne's Day-After-Thanksgiving Recipe: Turkey Hash

  6. 6

    Danny Bowien's Thanksgiving Pastrami Recipe - Mark Bittman

  7. 7

    Mark Bittman on the Future of Farming

  8. 8

    Mark Bittman Interviews Chef Marcella Hazan

  9. 9

    Molten Cake, 'The Big Mac of Desserts' - Mark Bittman Recipes

  10. 10

    How to Cut an Artichoke - Mark Bittman Recipes

  11. 11

    Spring Feast in the South - Mark Bittman Recipes

  12. Mario Batali and Mark Bittman Make Gnocchi Recipe With Squash

  13. 13

    Whole Wheat Flatbread Recipe - Mark Bittman

  14. 14

    How to Make Bouillabaisse - Mark Bittman Recipes

  15. 15

    How to Cook a Steak - Mark Bittman

  16. 16

    Eggs With Chicken Livers - Mark Bittman

  17. 17

    Feast in a Day - Mark Bittman and Sam Sifton

  18. 18

    Cooking Fried Shallots - Mark Bittman

  19. 19

    Cooking Dal Tarka - Mark Bittman

  20. 20

    Thanksgiving Recipes: Squash on Toast - Mark Bittman

  21. 21

    Thanksgiving Recipes: Free-Form Apple Tart - Mark Bittman

  22. 22

    Thanksgiving Recipes: Coconut-Sweet Potato Pie - Mark Bittman

  23. 23

    Thanksgiving Recipes: Baked Broccoli Rabe With Parmesan - Mark Bittman

  24. 24

    Thanksgiving Recipes: Barley 'Risotto' With Turkey - Mark Bittman

  25. 25

    Thanksgiving Recipes: Green Mashed Potatoes - Mark Bittman

  26. 26

    Thanksgiving Recipes: Roast Turkey in 45 Minutes - Mark Bittman

  27. 27

    Thanksgiving Recipes: Butternut Squash Salad - Mark Bittman

  28. 28

    Greek-Style Fish - Mark Bittman

  29. 29

    Inside-Out Lamb Persillade - Mark Bittman

  30. 30

    Braised Artichokes - Mark Bittman

  31. 31

    Chickpea Tagine With Chicken - Mark Bittman

  32. 32

    Pasta With Sardines - Mark Bittman

  33. 33

    Olive Oil Matzo - Mark Bittman

  34. 34

    Chicken and Vegetable Cobbler - Mark Bittman

  35. 35

    Yakisoba - Mark Bittman

  36. 36

    Fried Chickpeas With Chorizo - Mark Bittman

  37. 37

    Creamy Polenta With Parmesan and Sausage - Mark Bittman

  38. 38

    Whole Wheat Muffins - Mark Bittman

  39. 39

    Scallop Gumbo - Mark Bittman

  40. 40

    Jean-Georges's Fried Rice - Mark Bittman

  41. 41

    Creamy Chicken Liver Pâté - Mark Bittman

  42. 42

    Thanksgiving Recipes: Popovers - Mark Bittman

  43. 43

    Dipping Chocolate - Mark Bittman

  44. 44

    Oven-Smoked Ribs - Mark Bittman

  45. 45

    Pasta With Chicken, Risotto Style - Mark Bittman

  46. 46

    Thanksgiving Recipes: Turkey Curry - Mark Bittman

  47. 47

    Thanksgiving Recipes: Sweet Potatoes With Prosciutto - Mark Bittman

  48. 48

    Thanksgiving Recipes: Pear Upside-Down Cake - Mark Bittman

  49. 49

    Lamb Meatballs - Mark Bittman

  50. 50

    Thanksgiving Recipes: Brussel Sprouts With Bacon and Figs - Mark Bittman

  51. 51

    Bok Choi With Shiitakes and Oyster Sauce - Mark Bittman

  52. 52

    Crisp Nori Chips - Mark Bittman

  53. 53

    Pan-Baked Lemon-Almond Tart - Mark Bittman

  54. 54

    Sweet Potato Salad - Mark Bittman

  55. 55

    Crab Cakes - Mark Bittman

  56. 56

    The Minimalist: Pasta with Beans and Mussels - Mark Bittman

  57. 57

    Arepas - Mark Bittman

  58. 58

    Grilled Pork With Peanut-Basil Sauce - Mark Bittman

  59. 59

    The Minimalist: Agua Fresca - Mark Bittman

  60. 60

    Salad Dressing - Mark Bittman

  61. 61

    Pea Dip With Parmesan - Mark Bittman

  62. 62

    Infused Aromatic Oils - Mark Bittman

  63. 63

    Greek 'Nachos' with Feta Drizzle - Mark Bittman

  64. 64

    Fresh Strawberries With Almond Sauce - Mark Bittman

  65. 65

    Mexican Chocolate Tofu Pudding - Mark Bittman

  66. 66

    Asparagus With Morels and Tarragon - Mark Bittman

  67. 67

    Easy Whole-Grain Flatbread - Mark Bittman

  68. 68

    Tortillitas With Shrimp - Mark Bittman

  69. 69

    Egg Noodles in Soy Broth - Mark Bittman

  70. 70

    Fig-Stuffed Pork Loin - Mark Bittman

  71. 71

    Thanksgiving Recipes: Beet Salad With Garlic-Walnut Sauce - Mark Bittman

  72. 72

    Savory Breakfast - Mark Bittman

  73. 73

    Chocolate Souffle | Mark Bittman Recipe | The New York Times

  74. 74

    Parmesan Cream Crackers - Mark Bittman

  75. 75

    15 Minute Herbed Chicken - Mark Bittman

  76. 76

    Noodle Pudding - Mark Bittman

  77. 77

    The Minimalist: Parmesan Chicken With Jamie Oliver | Mark Bittman Recipe | The New York Times

  78. 78

    Pizzocheri: Baked Whole Wheat Noodle - Mark Bittman

  79. 79

    Stuffed Duck Breasts - Mark Bittman

  80. 80

    Vanilla Meringues - Mark Bittman

  81. 81

    Super-Simple Sorbet - Mark Bittman

  82. 82

    Asparagus & Prosciutto Roll-Up - Mark Bittman

  83. 83

    Thanksgiving Recipes: Fennel & Celery Salad - Mark Bittman

  84. 84

    Thanksgiving Recipes: Sweet Potato Stir Fry - Mark Bittman

  85. 85

    Thanksgiving Recipes: Braised Turkey - Mark Bittman

  86. 86

    Kasha Varnishkes - Mark Bittman

  87. 87

    Speedy No Knead Bread Revisited | Mark Bittman Recipe | The New York Times

  88. 88

    Matambre: Stuffed Flank Steak - Mark Bittman

  89. 89

    Grilled Swordfish With Pimenton - Mark Bittman

  90. 90

    Hainan Chicken - Mark Bittman

  91. 91

    Water Soup - Mark Bittman

  92. 92

    Pasta With Lavender - Mark Bittman

  93. 93

    Tomato Jam - Mark Bittman

  94. 94

    Grilled Chapatis - Mark Bittman

  95. 95

    Chard Stuffed With Risotto - Mark Bittman

  96. 96

    Indian-Style Rice Salad - Mark Bittman

  97. 97

    No-Bake Blueberry Cheesecake Bars - Mark Bittman

  98. 98

    Grilled Lamb and Figs - Mark Bittman

  99. 99

    Cool Avocado Soup With Shrimp - Mark Bittman

  100. 100

    Edamame Salad - Mark Bittman

  101. 101

    Cocktail Confidential - Mark Bittman

  102. 102

    Banana Paletas - Mark Bittman

  103. 103

    Artichokes Provencal - Mark Bittman

  104. 104

    Pasta With Soft-Shell Crabs - Mark Bittman

  105. 105

    Thrice-Cooked Ribs - Mark Bittman

  106. 106

    Stuffed Chicken Breasts | Mark Bittman Recipe | The New York Times

  107. 107

    Crustless Quiche - Mark Bittman

  108. 108

    Peas in a Snap - Mark Bittman

  109. 109

    Sabrina's Tortillas - Mark Bittman

  110. 110

    The Hangtown Fry - Mark Bittman

  111. 111

    Fish Wrapped in Romaine Leaves - Mark Bittman

  112. 112

    Stir-Fried Shrimp with Black Beans - Mark Bittman

  113. 113

    Thanksgiving Recipes: Bourbon Apple Cake - Mark Bittman

  114. 114

    Chicken with Salsa Verde - Mark Bittman

  115. 115

    Octopus, Galician Style - Mark Bittman

  116. 116

    Brown Rice - Mark Bittman

  117. 117

    Roasted Tomato Soup - Mark Bittman

  118. 118

    Clementine Clafoutis - Mark Bittman

  119. 119

    Pernil, a Puerto Rican Pork Roast - Mark Bittman

  120. 120

    Whole Grain Pancakes - Mark Bittman

  121. 121

    Thanksgiving Recipes: Walnut Tart - Mark Bittman

  122. 122

    Thanksgiving Recipes: Shredded Cabbage Salad - Mark Bittman

  123. 123

    No Knead Bread | Mark Bittman Recipe | The New York Times

Advertisement
Loading...
Working...
to add this to Watch Later

Add to