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  1. 1 Molten Cake, 'The Big Mac of Desserts' - Mark B... by TheNewYorkTimes
  2. 2 How to Cut an Artichoke - Mark Bittman Recipes by TheNewYorkTimes
  3. 3 Spring Feast in the South - Mark Bittman Recipes by TheNewYorkTimes
  4. ▶ Mario Batali and Mark Bittman Make Gnocchi Reci... by TheNewYorkTimes
  5. 5 Whole Wheat Flatbread Recipe - Mark Bittman by TheNewYorkTimes
  6. 6 How to Make Bouillabaisse - Mark Bittman Recipes by TheNewYorkTimes
  7. 7 How to Cook a Steak - Mark Bittman by TheNewYorkTimes
  8. 8 Eggs With Chicken Livers - Mark Bittman by TheNewYorkTimes
  9. 9 Feast in a Day - Mark Bittman and Sam Sifton by TheNewYorkTimes
  10. 10 Cooking Fried Shallots - Mark Bittman by TheNewYorkTimes
  11. 11 Cooking Dal Tarka - Mark Bittman by TheNewYorkTimes
  12. 12 Thanksgiving Recipes: Squash on Toast - Mark Bi... by TheNewYorkTimes
  13. 13 Thanksgiving Recipes: Free-Form Apple Tart - Ma... by TheNewYorkTimes
  14. 14 Thanksgiving Recipes: Coconut-Sweet Potato Pie ... by TheNewYorkTimes
  15. 15 Thanksgiving Recipes: Baked Broccoli Rabe With ... by TheNewYorkTimes
  16. 16 Thanksgiving Recipes: Barley 'Risotto' With Tur... by TheNewYorkTimes
  17. 17 Thanksgiving Recipes: Green Mashed Potatoes - M... by TheNewYorkTimes
  18. 18 Thanksgiving Recipes: Roast Turkey in 45 Minute... by TheNewYorkTimes
  19. 19 Thanksgiving Recipes: Butternut Squash Salad - ... by TheNewYorkTimes
  20. 20 Greek-Style Fish - Mark Bittman by TheNewYorkTimes
  21. 21 Inside-Out Lamb Persillade - Mark Bittman by TheNewYorkTimes
  22. 22 Braised Artichokes - Mark Bittman by TheNewYorkTimes
  23. 23 Chickpea Tagine With Chicken - Mark Bittman by TheNewYorkTimes
  24. 24 Pasta With Sardines - Mark Bittman by TheNewYorkTimes
  25. 25 Olive Oil Matzo - Mark Bittman by TheNewYorkTimes
  26. 26 Chicken and Vegetable Cobbler - Mark Bittman by TheNewYorkTimes
  27. 27 Yakisoba - Mark Bittman by TheNewYorkTimes
  28. 28 Fried Chickpeas With Chorizo - Mark Bittman by TheNewYorkTimes
  29. 29 Creamy Polenta With Parmesan and Sausage - Mark... by TheNewYorkTimes
  30. 30 Whole Wheat Muffins - Mark Bittman by TheNewYorkTimes
  31. 31 Scallop Gumbo - Mark Bittman by TheNewYorkTimes
  32. 32 Jean-Georges's Fried Rice - Mark Bittman by TheNewYorkTimes
  33. 33 Creamy Chicken Liver Pâté - Mark Bittman by TheNewYorkTimes
  34. 34 Thanksgiving Recipes: Popovers - Mark Bittman by TheNewYorkTimes
  35. 35 Dipping Chocolate - Mark Bittman by TheNewYorkTimes
  36. 36 Oven-Smoked Ribs - Mark Bittman by TheNewYorkTimes
  37. 37 Pasta With Chicken, Risotto Style - Mark Bittman by TheNewYorkTimes
  38. 38 Thanksgiving Recipes: Turkey Curry - Mark Bittman by TheNewYorkTimes
  39. 39 Thanksgiving Recipes: Sweet Potatoes With Prosc... by TheNewYorkTimes
  40. 40 Thanksgiving Recipes: Pear Upside-Down Cake - M... by TheNewYorkTimes
  41. 41 Lamb Meatballs - Mark Bittman by TheNewYorkTimes
  42. 42 Thanksgiving Recipes: Brussel Sprouts With Baco... by TheNewYorkTimes
  43. 43 Bok Choi With Shiitakes and Oyster Sauce - Mark... by TheNewYorkTimes
  44. 44 Crisp Nori Chips - Mark Bittman by TheNewYorkTimes
  45. 45 Pan-Baked Lemon-Almond Tart - Mark Bittman by TheNewYorkTimes
  46. 46 Sweet Potato Salad - Mark Bittman by TheNewYorkTimes
  47. 47 Crab Cakes - Mark Bittman by TheNewYorkTimes
  48. 48 The Minimalist: Pasta with Beans and Mussels - ... by TheNewYorkTimes
  49. 49 Arepas - Mark Bittman by TheNewYorkTimes
  50. 50 Grilled Pork With Peanut-Basil Sauce - Mark Bit... by TheNewYorkTimes
  51. 51 The Minimalist: Agua Fresca - Mark Bittman by TheNewYorkTimes
  52. 52 Salad Dressing - Mark Bittman by TheNewYorkTimes
  53. 53 Pea Dip With Parmesan - Mark Bittman by TheNewYorkTimes
  54. 54 Infused Aromatic Oils - Mark Bittman by TheNewYorkTimes
  55. 55 Greek 'Nachos' with Feta Drizzle - Mark Bittman by TheNewYorkTimes
  56. 56 Fresh Strawberries With Almond Sauce - Mark Bit... by TheNewYorkTimes
  57. 57 Mexican Chocolate Tofu Pudding - Mark Bittman by TheNewYorkTimes
  58. 58 Asparagus With Morels and Tarragon - Mark Bittman by TheNewYorkTimes
  59. 59 Easy Whole-Grain Flatbread - Mark Bittman by TheNewYorkTimes
  60. 60 Tortillitas With Shrimp - Mark Bittman by TheNewYorkTimes
  61. 61 Egg Noodles in Soy Broth - Mark Bittman by TheNewYorkTimes
  62. 62 Fig-Stuffed Pork Loin - Mark Bittman by TheNewYorkTimes
  63. 63 Thanksgiving Recipes: Beet Salad With Garlic-Wa... by TheNewYorkTimes
  64. 64 Savory Breakfast - Mark Bittman by TheNewYorkTimes
  65. 65 Chocolate Souffle - Mark Bittman by TheNewYorkTimes
  66. 66 Parmesan Cream Crackers - Mark Bittman by TheNewYorkTimes
  67. 67 15 Minute Herbed Chicken - Mark Bittman by TheNewYorkTimes
  68. 68 Noodle Pudding - Mark Bittman by TheNewYorkTimes
  69. 69 The Minimalist : Parmesan Chicken With Jamie Ol... by TheNewYorkTimes
  70. 70 Pizzocheri: Baked Whole Wheat Noodle - Mark Bit... by TheNewYorkTimes
  71. 71 Stuffed Duck Breasts - Mark Bittman by TheNewYorkTimes
  72. 72 Vanilla Meringues - Mark Bittman by TheNewYorkTimes
  73. 73 Super-Simple Sorbet - Mark Bittman by TheNewYorkTimes
  74. 74 Asparagus & Prosciutto Roll-Up - Mark Bittman by TheNewYorkTimes
  75. 75 Thanksgiving Recipes: Fennel & Celery Salad - M... by TheNewYorkTimes
  76. 76 Thanksgiving Recipes: Sweet Potato Stir Fry - M... by TheNewYorkTimes
  77. 77 Thanksgiving Recipes: Braised Turkey - Mark Bit... by TheNewYorkTimes
  78. 78 Kasha Varnishkes - Mark Bittman by TheNewYorkTimes
  79. 79 Speedy No-Kneed Bread Revisited - Mark Bittman by TheNewYorkTimes
  80. 80 Matambre: Stuffed Flank Steak - Mark Bittman by TheNewYorkTimes
  81. 81 Grilled Swordfish With Pimenton - Mark Bittman by TheNewYorkTimes
  82. 82 Hainan Chicken - Mark Bittman by TheNewYorkTimes
  83. 83 Water Soup - Mark Bittman by TheNewYorkTimes
  84. 84 Chickpea Salad With Ginger - Mark Bittman by TheNewYorkTimes
  85. 85 Chickpea Salad With Ginger - Mark Bittman by TheNewYorkTimes
  86. 86 Pasta With Lavender - Mark Bittman by TheNewYorkTimes
  87. 87 Tomato Jam - Mark Bittman by TheNewYorkTimes
  88. 88 Grilled Chapatis - Mark Bittman by TheNewYorkTimes
  89. 89 Chard Stuffed With Risotto - Mark Bittman by TheNewYorkTimes
  90. 90 Indian-Style Rice Salad - Mark Bittman by TheNewYorkTimes
  91. 91 No-Bake Blueberry Cheesecake Bars - Mark Bittman by TheNewYorkTimes
  92. 92 Grilled Lamb and Figs - Mark Bittman by TheNewYorkTimes
  93. 93 Cool Avocado Soup With Shrimp - Mark Bittman by TheNewYorkTimes
  94. 94 Edamame Salad - Mark Bittman by TheNewYorkTimes
  95. 95 Cocktail Confidential - Mark Bittman by TheNewYorkTimes
  96. 96 Banana Paletas - Mark Bittman by TheNewYorkTimes
  97. 97 Artichokes Provencal - Mark Bittman by TheNewYorkTimes
  98. 98 Pasta With Soft-Shell Crabs - Mark Bittman by TheNewYorkTimes
  99. 99 Thrice-Cooked Ribs - Mark Bittman by TheNewYorkTimes
  100. 100 Stuffed Chicken Breasts - Mark Bittman by TheNewYorkTimes
  101. 101 Crustless Quiche - Mark Bittman by TheNewYorkTimes
  102. 102 Peas in a Snap - Mark Bittman by TheNewYorkTimes
  103. 103 Sabrina's Tortillas - Mark Bittman by TheNewYorkTimes
  104. 104 The Hangtown Fry - Mark Bittman by TheNewYorkTimes
  105. 105 Fish Wrapped in Romaine Leaves - Mark Bittman by TheNewYorkTimes
  106. 106 Stir-Fried Shrimp with Black Beans - Mark Bittman by TheNewYorkTimes
  107. 107 Thanksgiving Recipes: Bourbon Apple Cake - Mark... by TheNewYorkTimes
  108. 108 Chicken with Salsa Verde - Mark Bittman by TheNewYorkTimes
  109. 109 Octopus, Galician Style - Mark Bittman by TheNewYorkTimes
  110. 110 Brown Rice - Mark Bittman by TheNewYorkTimes
  111. 111 Roasted Tomato Soup - Mark Bittman by TheNewYorkTimes
  112. 112 Clementine Clafoutis - Mark Bittman by TheNewYorkTimes
  113. 113 Pernil, a Puerto Rican Pork Roast - Mark Bittman by TheNewYorkTimes
  114. 114 Whole Grain Pancakes - Mark Bittman by TheNewYorkTimes
  115. 115 Thanksgiving Recipes: Walnut Tart - Mark Bittman by TheNewYorkTimes
  116. 116 Thanksgiving Recipes: Shredded Cabbage Salad - ... by TheNewYorkTimes
  117. 117 Making No-Knead Bread - Mark Bittman by TheNewYorkTimes
 

Mario Batali and Mark Bittman Make Gnocchi Recipe With Squash

TheNewYorkTimes TheNewYorkTimes·4,367 videos
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Published on Feb 22, 2013

Related article: http://nyti.ms/Zl4Gid
Please visit http://nyti.ms/Wdq0DX in order to embed this video

Mario Batali shares his recipe for gnocchi with butternut squash with Mark Bittman.

Subscribe to NYT: http://bit.ly/U8Ys7n

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All Comments (19)

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  • andsurfer

    andsurfer 4 weeks ago

    @3:09 did Bitterman just sneak a taste?

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  • Joshua Hudson

    Joshua Hudson 1 month ago

    mario is the best cook in the world. you have to read the book "Heat"

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  • yourvidisbad101

    yourvidisbad101 2 months ago

    His restaurant Babbo is horrible.

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  • polarweis

    polarweis 2 months ago

    I thought i saw berthe from two and a half men

    ·

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  • DonPepinoSauces

    DonPepinoSauces 2 months ago

    We wouldn't have thought to use squash! It looks so good!

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  • DrDann

    DrDann 2 months ago

    Mario makes it! Great fun.

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  • alibhai920

    alibhai920 2 months ago

    Fhjj 854

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  • dricapitty92

    dricapitty92 2 months ago

    Ii nora

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  • Moham Maham

    Moham Maham 2 months ago

    lol i thought it's bertha from 2 and a 1/2 man :D

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  • CIBOYPRODUCT

    CIBOYPRODUCT 2 months ago

    if the dish on a menue has the word surprise do not order it. It means its cheap shit sold to the customer for most profit margin

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